57 E Patrick St
Frederick, MD 21701
Frederick, MD 21701
Phone: (240) 651-5278
Website: http://www.rexsdowntowngrill.com/
Time of Visit: September 12, 2015 at 11:30 am
My Order: Burger w/ Cheddar
Barq's Root Beer
Since I was downtown for the In the Streets Festival in
Frederick, I decided to take the opportunity to eat at one of the restaurants
there. Since Rex’s wasn’t in the middle
of everything, it gave me an opportunity to get out of the “action” for a bit. They advertise as "Straight up the BEST burger in town!", but I wasn't impressed.
Red Onion: This was good, crunchy red onion, but the few rings provided just weren’t enough. Plus, it was just placed on the burger and I had to separate the rings and try to spread it across myself. Altogether, I’ll give it a 3.
Pickle Slices: These were really tasty, sweet pickle slices. However, there needed to be just a couple more slices, as there just weren’t enough to completely cover the burger. I was surprised that they did stay in the burger as I ate it. If there had been enough, this might have scored up to a 5, but the way it was, I have to hold at a 3.
Gulden’s Mustard: This wasn’t on the burger when it was served, and I put it on myself from the bottle provided on each table. Thus, since it wasn’t spoiled or anything, I can’t do anything but give it a 5.
Balance/Taste, Overall Rating 2
Other Notes:
Burger Rating = 3.4 (***)
Presentation, Overall Rating 3
This is a fast casual style restaurant and the meal came
out in a paper lined metal tray. The
burger was served open-faced with the fries alongside. The burger was obviously freshly cooked and
the toppings looked good as well, but it didn’t seem any real care was used in
the assembly. Everything was neat
enough, but it all just looked a bit greasy to me. I understand it is fast casual, but a little
more care in the presentation would have helped. I’ll give it a 3.
Meat, Overall Rating 3
The patty looked pretty good, browned and fresh off the
grill. I didn’t specify, so I can’t
count off for this, but the burger wasn’t cooked all the way through. Texture-wise, it was actually pretty good and
the flavor wasn’t bad. I’m conflicted as
to whether it was juicy or just greasy from the grill. Overall, I just wasn’t that impressed, so I’ll
give this one a 3.
Bun, Overall Rating 5
The brioche bun was on point for the burger. It was appropriately sized and looked
good. It had a nice toast on it, had a
good texture, and held together until the last bite. No complaints on the bun, so it gets a 5.
Toppings, Overall Rating 4
Cheddar Cheese: I
was a nice slice of Cheddar, but it wasn’t enough for the size of the
burger. It looked like it was placed on
the patty as the sandwich was assembled, not melted onto the patty as it
cooked. It did cover the burger well, it
just wasn’t thick enough. I just can’t
give this any more than a 3.
Lettuce: This was fresh
and crunchy and there was actually enough to provide some extra texture to the
burger. My main complaint is that it
being chopped caused too much to escape the burger as it was eaten. Still, good enough for a 4.Red Onion: This was good, crunchy red onion, but the few rings provided just weren’t enough. Plus, it was just placed on the burger and I had to separate the rings and try to spread it across myself. Altogether, I’ll give it a 3.
Pickle Slices: These were really tasty, sweet pickle slices. However, there needed to be just a couple more slices, as there just weren’t enough to completely cover the burger. I was surprised that they did stay in the burger as I ate it. If there had been enough, this might have scored up to a 5, but the way it was, I have to hold at a 3.
Gulden’s Mustard: This wasn’t on the burger when it was served, and I put it on myself from the bottle provided on each table. Thus, since it wasn’t spoiled or anything, I can’t do anything but give it a 5.
Balance/Taste, Overall Rating 2
Too much of the toppings, mainly the lettuce, fell out
during the meal, but generally the flavor was good and there was a good variety,
although some bites were missing pickle or onion. The cheese was also lost in the burger and I
like to taste the cheese. Plus, there
was nothing special about the sourcing of the ingredients, I can’t give it any
more than a 2.
Location and Access
This store is located on Patrick Street in downtown
Frederick, so nearby parking is at a premium.
Plus, if you were driving by, it would be real easy to miss.
Facilities
The store itself is clean and comfortable inside. I only saw a half-dozen tables in the front
and none outside, but it seemed like there were more in the back (I didn’t
check).
Staff and Service
The service was pretty good and they brought my food out
to me in a reasonable amount of time.
Later on, they offered to refill my drink for me.
Sides
French Fries: Soggy
and not crispy at all, does anyone prefer this style? They were cooked through, but that’s the best
I can say about them.
Barq’s Root Beer: This
was typical, fountain style soda, nothing special but good when you feel like a
root beer.
Value
The meal cost me $11.93, plus tax. That’s a little high for a fast casual place,
in my opinion, especially since it wasn't an outstanding burger.
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